Picanha is a cut of beef made popular in Brazil, and is a popular item at rodizio style Brazilian restaurants like Texas de Brazil or Fogo de Chao. In the United States, the cut is less known and often named top sirloin cap, rump cover, rump cap, or culotte. Picanha is one of my favorite cuts of steak because the fat cap and the meat offers a deep, rich flavor similar to ribeye but less fatty and more beefy. When you grill it on skewers Gaucho style over open coals, it provid

Steaks are great aren't they? They usually don't need anything else but some salt, pepper, and a kiss of flame. With more bland cuts of steak like Filet Mignon, or just to up your culinary game, this sauce will make your steak NEXT LEVEL. Also, if you accidentally overcooked your steak, this is a good way to add moisture back in without anyone knowing. You can also easily put this on top of some chicken breast and its just as fancy looking! This recipe uses mushrooms, but you

The official dish of the UK is my all time favorite thing to order when I eat out at Indian restaurants. Tikka means pieces and Masala....well spice mixes so its veggie pieces in a spice mix. The flavor of the tomato's, spices, and cream come together into a very hearty flavorful sauce. The key ingredient that sets this recipe apart is the Fenugreek leaves, which has a very unique and amazing flavor that it adds to the dish, and is what gives it restaurant quality taste. If y

The official dish of the UK is my all time favorite thing to order when I eat out at Indian restaurants. Tikka means pieces and Masala....well spice mixes so its chicken pieces in a spice mix. The flavor of the tomato's, spices, and cream come together into a very hearty flavorful sauce. The key ingredient that sets this recipe apart is the Fenugreek leaves, which has a very unique and amazing flavor that it adds to the dish, and is what gives it restaurant quality taste. If