
Gaucho Style Picanha aka Sirloin Cap Steak
Picanha is a cut of beef made popular in Brazil, and is a popular item at rodizio style Brazilian restaurants like Texas de Brazil or Fogo de Chao. In the United States, the cut is less known and often named top sirloin cap, rump cover, rump cap, or culotte. Picanha is one of my favorite cuts of steak because the fat cap and the meat offers a deep, rich flavor similar to ribeye but less fatty and more beefy. When you grill it on skewers Gaucho style over open coals, it provid