Cocktail sauce is extremely easy to make and goes great with seafood.
Simply Combine 1 cup Ketchup with 1 Tbsp of horseradish, and 1 Tbsp of worchestire sauce. If you are like me and like a good kick, add 2-3 Tbsp of horseradish instead of 1.
Mix together until well combined. I save those tiny plastic cups that restaurants give out for sauces sometimes and like to serve them in those.