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Corn Relish

Corn Relish goes great in a Buddha bowl, in tacos, or as a side dish of its own. It brings a fresh, crunchy flavor to your meal.


1/2 cup chopped cilantro

1/3 cup red onions finely diced

1 can or 2 shucked ears of corn

1 pinch of salt

Lets get cooking

1. Add the shucked or can of corn to a bowl and squeeze the juice of one lemon or lime into the corn. You can cook the corn quickly in a saute pan on high heat until it gets slightly charred if you like, which will add to the complexity of flavor in the relish.

2. Add a pinch of salt, along with the chopped cilantro and the red onion.

3. Let it sit or you can prepare this ahead overnight.

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