Our official product launch and rebranding has begun! Check out our Smoked Sea Salt and Curry Ranch!
Check out our new products in the shop section and have some handcrafted spice blends delivered to you for the ultimate flavor experience...
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Malu In The Kitchen
- Jun 7, 2021
- 1 min
Father's Day Gift Deal!
Crowd Cow is launching its Father’s Day promotion with boxes made just for dads! Starting Monday 6/7 through Sunday 6/20, you can...
Malu In The Kitchen
- Jun 2, 2021
- 1 min
Bruschetta Avocado Toast
Ingredients: 4-6 leaves of basil cut into strips (scissors work best) 1/2 cup diced tomatoes 2 Tb Extra Virgin or regular olive oil salt...
Malu In The Kitchen
- May 12, 2021
- 2 min
Gaucho Style Picanha aka Sirloin Cap Steak
Picanha is a cut of beef made popular in Brazil, and is a popular item at rodizio style Brazilian restaurants like Texas de Brazil or...
Malu In The Kitchen
- Mar 9, 2021
- 2 min
Brandy Peppercorn Steak Sauce
Steaks are great aren't they? They usually don't need anything else but some salt, pepper, and a kiss of flame. With more bland cuts of...
Malu In The Kitchen
- Mar 9, 2021
- 3 min
Vegetarian or Vegan Tikka Masala
The official dish of the UK is my all time favorite thing to order when I eat out at Indian restaurants. Tikka means pieces and...
Malu In The Kitchen
- Mar 3, 2021
- 3 min
Chicken Tikka Masala
The official dish of the UK is my all time favorite thing to order when I eat out at Indian restaurants. Tikka means pieces and...
Malu In The Kitchen
- Jan 4, 2021
- 2 min
Cilantro Crema
Cilantro Crema adds great flavor to just about any food and is quick and simple because you just throw everything into a blender! I use...
Malu In The Kitchen
- Jan 4, 2021
- 1 min
Quick Pickled Onions
This is a super simple process to elevate it by adding a zing and complexity to the dish. You can use it as quickly as 1 hour of resting...
Malu In The Kitchen
- Nov 14, 2020
- 1 min
Charcuterie Boards To Go!
By Malu in the Kitchen We are now offering Charcuterie Boards delivered to your home, serving the Dallas area! These make a great and...
Malu In The Kitchen
- Nov 9, 2020
- 1 min
Cabbage Steaks
This dish is super easy to make and has deep flavor from baking at a high temperature! You could get crazy and cook them, and stack them...
Malu In The Kitchen
- Oct 1, 2020
- 2 min
Shrimp and mushroom pasta
This dish is super quick to make and tastes so rich and delicious! You can add cream or milk at the end if you want a creamier sauce....
Malu In The Kitchen
- Sep 25, 2020
- 2 min
Air Fryer Vegan Zucchini Spears
If you have an air fryer, you may find yourself wondering what all you can make with it. You can think of air fryers as an oven that...
Malu In The Kitchen
- Sep 22, 2020
- 2 min
Instant Pot Seafood Stock
Stocks are just about the easiest thing you can make in an instant pot that provides great flavor and doesn't take much time. You can use...
Malu In The Kitchen
- Sep 16, 2020
- 3 min
Corn Dogs
Here in Texas, Corn dogs are a staple food for deep fried goodness and state fairs, carnivals, and anytime you need to walk and eat at...
Malu In The Kitchen
- Sep 14, 2020
- 2 min
Crunchy Fried Shrimp
Fried shrimp is one of the fastest, most satisfying meals you could make. The entire process takes less than 15 minutes, and that could...
Malu In The Kitchen
- Sep 14, 2020
- 1 min
Tartar Sauce
Tartar sauce is really easy to put together and can be used in many ways. Besides for dipping, I like to use tartar sauce as a base for...
Malu In The Kitchen
- Sep 14, 2020
- 1 min
Cocktail Sauce
Cocktail sauce is extremely easy to make and goes great with seafood. Simply Combine 1 cup Ketchup with 1 Tbsp of horseradish, and 1 Tbsp...
Malu In The Kitchen
- Sep 1, 2020
- 2 min
Crab Stuffed Salmon
Crab stuffed salmon is pretty easy to put together, but looks amazing and tastes even better. If you are celebrating a special moment, or...
Malu In The Kitchen
- Aug 31, 2020
- 3 min
Decadent Jumbo Lump Crab Cakes
Crab cakes are one of my favorite seafood meals to eat. You can serve these in small portions as appetizers, as the center of a dish, or...
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aboutME
I started my love of cooking flipping pancakes at 2 years old. Food has always been a passion of mine. After years of learning tips and tricks along the way, I wanted to share my secrets, shortcuts, and recipes to making great food without all the hassle and headache. Some are easy, some are harder, but ALWAYS worth it. Trust me, your belly will thank you later!
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